Easy Olive Cheese Bread

Ingredients

One 14.5 oz can Black Olives, drained

One 6 oz. jar Pimiento-Stuffed Green Olives, drained

2 Green onions

½ cup {1 stick} Butter, softened

½ cup Mayonnaise {real mayo ~ no substitutions}

1 pound Monterey Jack Cheese, grated

1 loaf crusty French Bread

Instructions

Preheat oven to 325 degrees.

Roughly chop black olives

Roughly chop green olives

Roughly chop green onions

Grate cheese

In large bowl, combine Butter, Mayo, Grated Cheese, Chopped Olives and Green Onions

Stir it all up until thoroughly combined.

Slice bread in half lengthwise

Spread the mixture in an even layer on each half.

Bake on a cookie sheet for 20 – 25 minutes, until cheese is melted and beginning to bubble.

Cut into diagonal slices and serve immediately… yum!